Corned Beef: The Underrated Star of Comfort Food

At Bacon-n-Bourbon, we love celebrating bold flavors, rich traditions, and the magic that happens when simple ingredients are transformed into something unforgettable. One of the most underrated yet incredibly versatile meats in our kitchen? Corned beef.

While it might be best known for its St. Patrick’s Day association, corned beef deserves a place at the table year-round. This brined and slow-cooked cut of beef is packed with deep, savory flavors that pair beautifully with smoky BBQ, bourbon-infused glazes, and even crispy bacon bits. Let’s take a look at why corned beef is a must-have in your kitchen and some creative ways to enjoy it.

What Makes Corned Beef So Special?

Corned beef starts with a brisket that’s been cured in a flavorful brine with salt, spices, and sometimes a touch of sugar. Once cooked low and slow, it becomes incredibly tender, juicy, and rich—perfect for layering into dishes that need a punch of umami goodness.

At Bacon-n-Bourbon, we’re all about deep flavors and slow-cooked meats, and corned beef fits right into our wheelhouse. With the right technique, it can be smoked, grilled, fried, or even used in decadent sandwiches and gourmet dishes.

Creative Ways to Enjoy Corned Beef

1. Corned Beef Reuben with a Bourbon Twist

A Reuben sandwich is already a classic, but we take it to the next level by using thick-cut, house-brined corned beef, bourbon-infused sauerkraut, and a smoked homemade Russian dressing. All piled high on grilled rye with melty Swiss cheese, this is comfort food with attitude.

2. Smoked Corned Beef Burnt Ends

Want a BBQ twist? After the traditional brining process, we smoke the corned beef low and slow, then cube it up, toss it in a bourbon-maple glaze, and let those edges crisp up to perfection. These little nuggets of meaty gold are perfect for an appetizer or piled onto a platter with pickles and sharp cheddar.

3. Corned Beef Hash—Brunch, Bourbon, and Bacon Style

Diced corned beef mixed with crispy bacon, roasted potatoes, onions, and a touch of whiskey glaze? Yes, please. Top it with a runny egg, and you’ve got the ultimate brunch dish that’ll soak up last night’s bourbon.

4. Corned Beef and Cabbage… But Make It Bacon & Bourbon

We take the classic corned beef and cabbage dinner and give it our signature upgrade. The slow-braised corned beef is paired with bacon-braised cabbage, roasted garlic potatoes, and a drizzle of mustard bourbon sauce for a rich, smoky, and slightly tangy kick.

5. Corned Beef Mac & Cheese

Smoky, salty corned beef mixed into creamy, bourbon-smoked gouda mac & cheese? This one’s a game-changer. Add a crunchy panko-bacon topping, and you’ve got a dish that steals the show at any BBQ or gathering.

6. Corned Beef Egg Rolls with Whiskey Mustard Dip

For a fun party appetizer, we wrap up shredded corned beef with sauerkraut, cheese, and a little house-made slaw, then deep-fry it to crispy perfection. Serve it with a bold whiskey mustard dipping sauce, and watch them disappear.

Why You Should Be Cooking More Corned Beef

• Meal Prep Friendly: Cook a big batch and use it in multiple meals throughout the week.

• Pairs Well with Bourbon: The deep, briny, and slightly sweet flavors complement whiskey-based sauces beautifully.

• Perfect for Leftovers: Corned beef can be used in tacos, sliders, breakfast skillets, and even pasta dishes.

At Bacon-n-Bourbon, we’re always looking for ways to push the limits of flavor, and corned beef is one of those ingredients that surprises us every time. Whether it’s smoked, fried, or slow-braised, this classic meat brings the richness, boldness, and versatility that every comfort food lover craves.

So, next time you see corned beef, don’t just think about St. Patrick’s Day—think about smoky bourbon glazes, crispy bacon pairings, and over-the-top comfort food that’s worthy of any occasion.

Want to try our bourbon-glazed corned beef creations? Keep an eye on our next pop-up event or catering menu—we’re always cooking up something legendary.

Cheers,
Jeremy & Jennifer
Bacon-n-Bourbon